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Enjoy breads and desserts made by
hand in our Homeboy Bakery,
Monday – Saturday, 7 a.m. – 5 p.m. |
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| Located at: |
130 W. Bruno St. (at Alameda St.)
Los Angeles, CA 90012 |
| Tel: |
213-617-0365 or 323-526-1254 ext. 304 |
| Email: |
Bakery@homeboy-industries.org |
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Parking in rear of Homeboy building
Master Baker: Alvaro Ocegueda
Bakery Manager: Kevin Faist
Assistant Bakery Manager: Myrna Tellez
We are closed on these dates:
Friday, July 3 and Saturday, July 4, 2009
Thursday, November 26, 2009 (Thanksgiving Day)
Thursday, December 24 (Christmas Eve) and Friday, December 25,
(Christmas) 2009
Thursday, December 31, (New Year's Eve) 2009 and Friday, January 1,
(New Year's Day), 2010
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 The
Bakery was our original business, founded in 1994, where
former rivals worked together side by side as scratch bakers.
Located in an 80-year old building, the Bakery suffered
an electrical fire, burning to the ground in 1999. In 2005,
Homeboy hired several young men to prepare them to become
leaders in the new Bakery. These bakers attended classes
at Los Angeles Trade Tech and interned at a local bakery,
readying themselves to reopen the Bakery in 2007.
Located in the new Homeboy facility,
Homeboy Bakery reopened its doors to the public on October
2, 2007, in a modern, well-equipped home. Under the guidance
of Master Baker, Alvaro Ocegueda, the lead bakers train
and work along side youth hired to take their first steps
in the bakery world. One baker is a dessert specialist!
Homeboy Bakery offers tempting baked
goods at its retail counter in Homegirl Café on a
daily basis.
Contracts and special orders
are welcome.
Come in for baked goods,
such as:
- Fresh breads
- Fresh muffins
- A variety of cookies and crisps
- Bagels
- Cakes
- Pies (varies with the seasons)
- Confections
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