Soup of the Day cup3 | bowl 6
Garden Salad half 5 | full 7
INCLUDING ORGANIC INGREDIENTS FROM OUR VERY OWN GARDEN.
SERVED WITH BALSAMIC VINEGAR DRESSING.
ADD CHICKEN OR TOFU FOR 2.50|SALMON FOR 4.00
Cucumber Avocado Salad half 6 | full 8
CUCUMBER, AVOCADOS, GRILLED SCALLIONS & THAI PEPPER WITH
ROMAINE LETTUCE & GRILLED GREEN ONIONS.
ADD CHICKEN OR TOFU FOR 2.50 | SALMON FOR 4.00
Rosa's Vegan mole 13
HEARTY SAUCE MADE OF DRIED CHILES, NUTS & SPICES.
CHOICE OF CHICKEN OR TOFU. INCLUDES SAUTEED ZUC CHINI WITH CORN.
SERVED WITH TORTILLAS.
Mexican Salsa Pasta 13
LINGUINI WITH ROASTED TOMATOES, CHILES, BLACK BEANS, PINE NUTS,
COTIJA CHEESE, BASIL, CILANTRO & LIME.
ADD CHICKEN OR TOFU FOR 2.50 | SALMON 4.00
Mary's Fish 15
OUR VERY OWN VERSION OF VERACRUZ STYLE POACHED FISH.
SERVED WITH TORTILLAS.
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Build your own
Enchiladas 11 | chiles Rellenos 12
3 ENCHILADAS WITH ONE FILLING & SALSA
or 2 CHILE RELLENOS WITH ONE FILLING & SALSA
SERVED WITH MANGO & HABANERO RICE.
Filling Choices
Vegetables SEASONAL VEGETABLES, BLACK BEANS & ROASTED CORN
Requeson mexican SOFT RICOTTA LIKE CHEESE
Eggs Scrambled EGGS WITH A HINT OF HABANERO PEPPERS
Tofu GRILLED TOFU SLICES
Chicken Grilled LEAN CHICKEN BREAST SLICES ($2 extra)
Beef LEAN SHREDDED BEEF ($2 extra)
Pork LEAN PULLED PORKMEAT ($2 extra)
White Fish BAKED DOVERSOLE ($3 extra)
Salmon BAKED SALMON ($3 extra)
Salsa Choices
In addition to the salsa, endhiladas are topped with sour cream
Traditional DRIED PASILLAS & GUAJILLO WITH ROASTED GARLIC SAUCE
Enmoladas OUR OWN HOMEMADE VEGAN MOLE SAUCES
Verdes TOMATILLOS & GREEN CHILES SAUCE
Roasted Vegetables AN EARTHY FLAVORS SAUCE
Enfrijoladas CREAMY BLACK BEAN SAUCE
Negras ROASTED CHILE NEGROS IN A CREAMY SAUCE
Entomatadas A SIMPLE TOMATO SAUCE WITH A HINT OF OREGANO
Roasted Poblano CREAMY POBLANO PEPPER SAUCE
Arugula & Leeks ARUGULA & LEEKS WITH ROASTED POTATOES SAUCE
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