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Homegirl Café Menu
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Click here to open our printable menu.
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BREAKFAST MENU monday-friday 8-11am |
All breakfast items 6.95
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CHILAQUILES. Crisp tortillas simmered in salsa and topped with red onions, cotija cheese, sour cream & cilantro. Choice of green tomatillo salsa or Gabrielle’s morita salsa. Served with choice of black beans, salad or Homegirl potatoes. Add eggs any style 1. 50
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OMELETS. Choice of roasted poblano pepper, spinach or zucchini blossoms (seasonal). Served with choice of black beans, salador Homegirl potatoes. Choice of tortillas or toast.
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HOMEMADE CHORIZO. Choice of green turkey or pork chorizo. Served with choice of black beans, salad or Homegirl potatoes. Choice of tortillas or toast.
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ENFRIJOLADAS. Tortillas dipped in black bean sauce, topped with tomatoes, onions, cilantro, cotija cheese and morita sauce. Served with a steamed plantain with sour cream. Add eggs any style 1.50.
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NOPALES. Choice of scrambled eggs or tofu with nopales, tomatoes, onions and cilantro. Topped with morita sauce. Served with choice of black beans, salad or Homegirl potatoes. Choice of tortillas or toast.
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REVUELTOS. Choice of scrambled eggs or tofu with onions, tomatoes, bell peppers, mushrooms and spinach. Served with choice of black beans, salad or Homegirl potatoes. Choice of tortillas or toast.
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SIMPLE
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HOMEMADE GRANOLA. Oven baked cranberry & orange granola. Served with yogurt or milk (soymilk & steamed milk available) & and fresh seasonal fruit.
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FRUTA FRESCA. Seasonal fresh fruit, served with choice of yogurt or cottage cheese.
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KID’S MENU 3.50
Scrambled eggs with fruit slices.
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LUNCH MENU monday-friday 11-3pm
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STARTERS
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ROASTED PINEAPPLE GUACAMOLE 7
Served with chips.
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ROASTED CORN 6
Topped with sour cream, cotija cheese, cayenne pepper & lime.
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SOUP OF THE DAY cup 3 | bowl 6
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| SALADS 6.95 |
Add chicken or tofu to any salad 1.50
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Homemade Dressings: Citrus, Creamy Chipotle, Creamy Cilantro
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ALMA’S FRUIT SALAD. Mango, orange, jicama & avocado. Choice of hibiscus & cayenne sea salt OR lime & serrano dressing.
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MARTHA’S GREEN SALAD. Baby mixed greens, jicama, carrots, zuuchini, cucumbers, green beans, green peas, onions, bell peppers, apple, mango & roasted pumpkin seeds.
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TERESA’S SALAD. Baby mixed greens, spinach, cilantro, jicama, apple, queso fresco & blue corn tortilla chips.
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ANA’S SALAD. Baby mixed greens, roasted corn, queso fresco, roasted poblano peppers, jicama & avocado.
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CARO’S SALAD. Baby mixed greens, black, green & garbanzo beans with onions, tomatoes, red bell peppers, corn & cilantro. Served with a lime vinaigrette.
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DAISY’S TOFU SALAD. Baby mixed greens topped with scrambled tofu with mint, red onion, jalapeno and lime.
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ARTEMISA’S PASTA SALAD. Linguini pasta with jalapeno pesto, tomato wedges & panela cheese with lime & cilantro. Served room temperature.
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| SANDWICHES 5.95 |
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Choose any half sandwich with choice of half salad or cup of soup 6.50.
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CHATA’S SANDWICH. Roast beef with spicy apple & tomatillo salsa, red onions & mayo.
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YUYU’S SANDWICH. Turkey with dulce de mango & chipotle, lettuce, tomatoes, onions & mayo.
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MANOY’S SANDWICH. Central American style chicken in a vegetable sauce with pickled cabbage, onions & mayo.
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CONSUELO’S SANDWICH. Homemade jalapeno pesto, panela cheese, lettuce, tomatoes, onions & mayo. (Add chicken or tofu for 1.50).
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| TACOS 2.45 each or 3 for 6.50 |
Substitute a grilled nopal (cactus leaf) in place of tortilla .50
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CARNITAS with spicy apple & tomatillo salsa and cilantro.
CARNE ASADA with panile (peanut & chipotle) sauce, lettuce, radishes and cilantro.
HOMEMADE PORK CHORIZO with pinto beans and pico de gallo and cilantro.
GREEN TURKEY CHORIZO with pico de gallo and cilantro.
TACO DE FRIJOLES pinto beans with pico de gallo and cotija cheese and cilantro.
RED CHICKEN MOLE with habanero pickled onions, sesame seeds and cilantro.
GREEN CHICKEN MOLE with serrano peppers, roasted pumpkin seeds and cilantro.
GRILLED CHICKEN with tamarind and orange salsa with onions and cilantro.
BEEF TINGA with habanero pickled onions and cilantro.
COCHINITA with habanero pickled onions and cilantro.
TOFU & POTATO with pico de gallo and cilantro.
SALMON with jalapeno pesto and pico de gallo.
NOPALES with panela cheese and cilantro.
RAJAS with mushrooms, panela cheese and cilantro.
WHITE FISH with cabbage and jicama slaw, sour cream, morita salsa and cilantro.
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| TORTA 6.50 |
Make any taco into a torta – served on ciabatta bread with your choice of filling, spring mix, pico de gallo, habanero pickled onions, mustard and mayo.
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| kids menu |
Quesadilla 2.50 | add chicken 3.50
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SATURDAY BRUNCH MENU 9-2pm
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SIMPLE
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FRESH FRUIT – seasonal tropical fruits, served with choice of plain yogurt or cottage cheese 6.95
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TOAST, sweet, spicy and cheesy – toast from the bakery, served with homemade seasonal fruit preserves, and jalapeno jelly with requeson (ricotta like Mexican fresh cheese) 4.50
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HOMEGIRL GRANOLA– orange, almonds and cranberries granola, served with choice of fresh or warm milk or plain yogurt. Topped with seasonal fruit. 6.95
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CREPAS con CAJETA – with our own Mexican caramel like cajeta. Our cajeta is homemade, from fresh milk and of course with a hint of rum. Served with mascarpone cheese with cinnamon and honey 5.95
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ARROZ con LECHE – traditional rice pudding, served with apples, golden raisins and pecans 5.00
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HOMEBOY BAKERY — please ask for today’s availability.
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FROM OUR LUNCH MENU
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SOUP cup 3 | bowl 6
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Please ask for today’s availability
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SALADS 8.95
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Add chicken any style $1.50
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Choice of Homemade dressings: Citrus, Creamy Chipotle, or Creamy Cilantro
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MARTHA’S GREEN SALAD. Baby mixed greens, jicama, carrots, zucchini, cucumbers, green beans, green peas, onions, bell peppers, apple, mango & roasted pumpkin seeds.
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ANA’S SALAD. Baby mixed greens, roasted corn, queso fresco, roasted poblano peppers, jicama & avocado.
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TACOS 3 for 7.95
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CARNITAS with spicy apple & tomatillo salsa & cilantro.
CARNE ASADA with panile (chipotle & peanut) sauce, lettuce, radishes & cilantro.
RED CHICKEN MOLE with habanero pickled onions, sesame seeds & cilantro.
GRILLED CHICKEN with tamarind & orange salsa with red onions & cilantro.
TOFU POTATO with pico de gallo & cilantro.
HOMEMADE PORK CHORIZO with pinto beans, pico de gallo & cilantro.
GREEN TURKEY CHORIZO with pico de gallo & cilantro.
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ENTREES
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M’JAS con SALMON Y PAPAS – scrambled eggs with crisp tortillas, shredded salmon, potatoes, onions and roasted tomato salsa. Served with choice of black beans, salad or homegirl potatoes 11.50
OPEN TORTA – toasted bread, spread with jalapeno pesto, with tomatoes, onions and eggs any style. Topped with a warm chipotle cream and avocado slices 8.50
MACHACA con HUEVO – traditional shredded lean beef with scrambled eggs, onions, bell peppers and tomatoes. Topped with morita salsa. Served with choice of black beans, salad or homegirl potatoes 9.25
CHILAQUILES – our traditional crisp tortillas quick dipped into warm salsa, topped with onions, cotija cheese, sour cream and cilantro. Choice of Gabrielle’s morita or green salsa. Served with choice of black beans, salad or homegirl potatoes 7.95 Add eggs any style additional 1.50.
TACOS de HUEVOS (3) – choice of soft or hard shell tortilla, stuffed with scrambled eggs, zucchini and onions. Topped with shredded cabbage, roasted tomato salsa and cotija cheese 7.95
TACOS de NOPALES (3) – choice of soft or hard shell tortillas, stuffed with scramble eggs, nopales onions and tomatoes. Topped with shredded cabbage and roasted tomatoes salsa and cotija cheese 7.95
M’JAS – scrambled eggs with crisp tortillas, shredded zucchini, spinach, onions, potatoes and choice of red pork or green turkey chorizo topped with roasted tomato salsa. Served with choice of black beans, salad or homegirl potatoes 8.50
RED PORK CHORIZO – traditional homemade lean pork chorizo with scrambled eggs, potatoes, onions and bell peppers. Served with choice of black beans, salad or homegirl potatoes. Choice of toast or tortillas 8.95
GREEN TURKEY CHORIZO – homemade lean green turkey chorizo with scrambled eggs, potatoes, onions and bell peppers. Served with choice of black beans, salad or homegirl potatoes. Choice of toast or tortillas 8.95
ENCHILADAS NEGRAS – rolled tortillas stuffed with scrambled eggs and topped with salsa negra and cotija cheese. Served with cabbage, jicama, cucumber and orange segments slaw 9.25
OMELETS – our traditional roasted poblano peppers, zucchini blossoms or spinach with cheddar cheese. Served with choice of black beans, salad or homegirl potatoes. Choice of toast or tortillas 7.95
kids menu
Scrambled eggs with fruit slices 3.50 | Quesadilla 2.50 | add chicken 3.50 | Chicken Taco 2.50 |
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